Great Sausage Recipes and Meat Curing

Great Sausage Recipes and Meat Curing by Rytek Kutas

ISBN10: 0025668609
ISBN13: 978-0025668607
Author: Rytek Kutas
Title: Great Sausage Recipes and Meat Curing
Publisher: The Sausage Maker, Inc.; 4 edition (1984)
Language: English
Size ePub: 1863 kb
Size PDF: 1760 kb
Rating: 4.4/5
Votes: 361
Pages:
Subcategory: Cooking by Ingredient

Great Sausage Recipes and Meat Curing by Rytek Kutas



For over 40 years, "Great Sausage Recipes and Meat Curing" has been the most comprehensive guide to sausage making and meat processing on the market. Perfect for both novice and advanced sausage makers. The author, "Kutas Rytek inch guides you through every step of the process from grinding, curing and seasoning to stuffing, smoking and drying. Newly updated in it's 4th edition with over a million copies sold, this book is 550 pages and includes over 190 recipes. There are over 200 Illustrations including Color and Black & White Photos to help take the mysteries out of centuries of meat curing tradition.

Other Link: