Herbs, Spices and Flavourings

Herbs, Spices and Flavourings by Tom Stobbart

ISBN10: 1898697884
ISBN13: 978-1898697886
Author: Tom Stobbart
Title: Herbs, Spices and Flavourings
Publisher: Grub Street; New ed. edition (May 31, 1998)
Language: English
Size ePub: 1290 kb
Size PDF: 1501 kb
Rating: 4.2/5
Votes: 437
Pages:
Subcategory: Cooking by Ingredient

Herbs, Spices and Flavourings by Tom Stobbart


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Over 400 herbs and spices from around the world are presented in this book. There is a detailed description of each entry, its names, origins, history, and its magical, medicinal, scientific and culinary uses, together with an assessment of taste and effects of cooking, freezing and maturing.

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