Introduction to Management in the Hospitality Industry (Wiley Service Management Series)

Introduction to Management in the Hospitality Industry (Wiley Service Management Series) by Tom Powers

ISBN10: 0471060461
ISBN13: 978-0471060468
Author: Tom Powers
Title: Introduction to Management in the Hospitality Industry (Wiley Service Management Series)
Publisher: John Wiley & Sons Inc; 2nd edition (April 11, 1984)
Language: English
Size ePub: 1572 kb
Size PDF: 1435 kb
Rating: 3.8/5
Votes: 432
Pages:
Subcategory: Industries

Introduction to Management in the Hospitality Industry (Wiley Service Management Series) by Tom Powers



Updated and revised to reflect a much-changed industry, it contains new chapters on service and international hospitality management, plus current statistics and data to provide a complete overview of the hospitality industry covering all aspects of management. Topics include institutional food service, the restaurant business, automating operations and service in hotels, tourism generators, marketing in the hospitality industry, careers and career planning and much more. Hotel and motel chapters have been extensively revised to reflect development and changes in the field.

Other Link: