Tuscan Cookbook

Tuscan Cookbook by Stephanie Alexander, Maggie Beer, Simon Griffiths

ISBN10: 1592231225
ISBN13: 978-1592231225
Author: Stephanie Alexander, Maggie Beer, Simon Griffiths
Title: Tuscan Cookbook
Publisher: Laurel Glen (September 1, 2003)
Language: English
Size ePub: 1579 kb
Size PDF: 1364 kb
Rating: 4.5/5
Votes: 353
Pages:
Subcategory: Regional & International

Tuscan Cookbook by Stephanie Alexander, Maggie Beer, Simon Griffiths



A lovingly illustrated Italian cookbook blends recipes from Tuscany with breathtaking images of the storied region of Italy, including instructions for preparing Roasted Rabbit with Onions, Pancetta and Thyme; Procini in Grape Leaves; Gnocchi with Sage and Burnt Butter; or Amaretti-Stuffed Peached with Blood Orange Juice, among many other dishes. Reprint.

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