Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College by Richard J Coppedge Jr.

ISBN10: 1598696130
ISBN13: 978-1598696134
Author: Richard J Coppedge Jr.
Title: Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College
Publisher: Adams Media; No Edition Stated edition (September 17, 2008)
Language: English
Size ePub: 1776 kb
Size PDF: 1459 kb
Rating: 4.4/5
Votes: 384
Pages:
Subcategory: Special Diet

Gluten-Free Baking with The Culinary Institute of America: 150 Flavorful Recipes from the World's Premier Culinary College by Richard J Coppedge Jr.



Many gluten-sensitive people have only dreamed of eating gooey cinnamon buns, crusty French bread, savory pizza, and smear-worthy bagels. But now, thanks to Chef Richard J. Coppedge Jr. of the Culinary Institute of America, everyone can indulge. He shows readers how to use alternatives to gluten to bake delicious favorites:
  • Maple Pecan Tart
  • Pineapple Upside-Down Cake
  • Cream Cheese Rugelach
  • Molten Chocolate Cake
  • Ham and Cheese Scones
  • Potato Leek Quiche
  • Black Bottom Cake with Cherry Compote
Whether first-time bakers or professional chefs, readers will find the baking techniques comprehensive and easy to master. Using a combination of Chef Coppedge's flour blends, readers will soon be creating pies and tarts, cookies and brownies, and savories and pastries to tempt any palate, gluten-sensitive or not.

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