Japanese Foodways, Past and Present

Japanese Foodways, Past and Present

ISBN10: 0252077520
ISBN13: 978-0252077524
Author: -
Title: Japanese Foodways, Past and Present
Publisher: University of Illinois Press; 1st Edition edition (October 7, 2010)
Language: English
Size ePub: 1367 kb
Size PDF: 1580 kb
Rating: 3.9/5
Votes: 509
Pages: 304 pages
Subcategory: Asia

Japanese Foodways, Past and Present


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Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japanese foods from the mid-fifteenth century to the present day in contexts that are political, economic, cultural, social, and religious. Diverse contributors--including anthropologists, historians, sociologists, a tea master, and a chef--address a range of issues such as medieval banquet cuisine, the tea ceremony, table manners, cookbooks in modern times, food during the U.S. occupation period, eating and dining out during wartimes, the role of heirloom vegetables in the revitalization of rural areas, children's lunches, and the gentrification of blue-collar foods.

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