The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction (Advances in Life Sciences)

The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction (Advances in Life Sciences) by P. Finot

ISBN10: 376432354X
ISBN13: 978-3764323547
Author: P. Finot
Title: The Maillard Reaction in Food Processing, Human Nutrition and Physiology: 4th International Symposium on the Maillard Reaction (Advances in Life Sciences)
Publisher: Birkhäuser; 1 edition (March 1, 1990)
Language: English
Size ePub: 1793 kb
Size PDF: 1885 kb
Rating: 4.6/5
Votes: 495
Pages:
Subcategory: Engineering